《食货》半月刊在经济史学理论领域的学术贡献

陶希圣于1934年12月创办的《食货》半月刊,以会通史料和理论为办刊宗旨,是我国第一份关于社会经济史的专业性期刊。该刊组织众多学者对经济史学理论的一系列重大问题进行广泛探讨,取得了初步成绩,产生了较深远的学术影响,给予我们诸多启示。《食货》半月刊撰稿人系统地译介国外学者的经济史学理论著述,为中国经济史学提供了某些可资借鉴的处于国际学术前沿的学科理论和方法;致力于史料学研究,并在经济史料的搜集和整理过程中提出方法论,形成了风格独特的学派;倡导用各种社会科学理论指导经济史研究,其所主张的综合的贯通的跨学科研究方法,一定程度代表了经济史学科发展的新趋向。

The Contribution of the SHIHUO Semimonthly to Economic History Theories

SHIHUO,a semimonthly magazine, was established in 1934, edited by Tao Xisheng. It was the first specialized periodical of Chinese socio-economic history. The editors emphasized on collecting the historic materials and studying historiography. They organized scholars to conduct a wide range of discussing on the subject of economical historiography, and achieved some results with a more far-reaching impact on the academic. By reviewing their study of economical historiography, we can obtain many instructions. The authors translated foreigners' theoretical writings of Economic History, provided a lot of research achievements for the establishment of the Modem Chinese Economic History. In the process of collecting data, they put forward the methodology of economical history, formed a unique school. They also promoted using various social science theories to guide economic history research, called for an interdisciplinary research integration. These ideas represented a new trend in the development of economic history.