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The causes and impact of changes in fish stocks in the waters around Fair Isle during the twentieth century
Authors:Emma Perring
Institution:Professor of Geography , Edinburgh University
Abstract:Drawing considerably from records of fish catches made by the fishermen of Fair Isle during the 20th century, this article highlights the dramatic decline in fish stocks in the waters around the Isle. It argues that the major cause has been the continuous intensification of the commercial fishing industry outside Fair Isle. Assessment is also made of the socio‐economic and cultural impact on the community of Fair Isle, and means are proposed to retain and regain links with the sea.
Keywords:fish stocks  fishing industry  community  sustainability
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