Vessel Glass from Kaupang: A Contextual and Social Analysis

The article presents ideas about distribution and consumption of vessel glass in the Viking Age arising from a contextual analysis of finds from Kaupang. Considering aspects of spatial distribution and waste handling, it is argued that the sherd assemblage primarily represents vessels used and broken on the site – and not vessels in transit or cullet collected for recycling as previously suggested. The glass vessels should most likely be associated with wine drinking and be related to the use of ceramic pitchers and spouted jars. Tableware of this kind represents a material culture that was not confined to elite consumption but available to merchants and artisans inhabiting production and market places – like Kaupang – with good contacts to Continental wine districts. It is suggested that its use was triggered by adoption of Continental table etiquette rather than any status associations. The concept of commodification is introduced to explain the transformation vessel glass went through in Northern Europe during the 8th and 9th centuries, from an item of luxury gift exchange to an alienable commodity.