| 论上海饭店管理专业人才培养 |
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| 引用本文： | 朱水根.论上海饭店管理专业人才培养[J].旅游科学,2002(4):34-36. |
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| 作者姓名： | 朱水根 |
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| 作者单位： | 上海旅游高等专科学校烹饪系副教授 |
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| 摘 要： | 饭店管理专业人才培养必须遵循饭店人员组织结构特点，合理发展饭店管理专业的办学规模和学历层次，在加强专业知识技能培养的同时，应注重人才就业指导，办出特色与品牌。
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| 关 键 词： | 教育 饭店管理 人才 就业心态 定位 品牌 |
| 文章编号： | 1006-575(2002)-04-0034-03 |
On Training Professional Talents in Hotel Management of Shanghai |
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| Zhu Shuigen.On Training Professional Talents in Hotel Management of Shanghai[J].Tourism Science,2002(4):34-36. |
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| Authors: | Zhu Shuigen |
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| Institution: | Zhu Shuigen |
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| Abstract: | The training of professional talents of hotel management must follow the organizational structural characteristics of hotel staff, develop rational educational scale and academic attainment, em-phazes employment consultation and education of distinction and brand while reinforcing expertise and techniques training. |
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| Keywords: | education hotel management talent employment mentality orientation brand |
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