| Abstract: | Understanding how space is used in gendered social practice is crucial to gender constructionists' theorizing and research. Gendered socio-spatial practices help explain how power asymmetries between women and men carry over from one social setting to the next. In this article we integrate research on gender and space and on gender and practice in an examination of how female and male customers, employees and food and drink establishment owners structure, occupy, use and control physical and symbolic space in routine social practices in ‘public’ places. Gendered social practices, we argue, occur not only in space; they utilize, shape and, at times, obstruct, monopolize, give and give up space. Our findings, based on 76?hours of observations in 17 food and drink establishments in the Midwest United States, and interviews with the 17 women and men owners of those businesses, challenge oversimplified notions of separate private and public ‘spheres,’ and of the autonomy and power women and men experience in these arenas—as owners, managers, workers and as customers. |
