| Abstract: | This paper examines developments in Norfolk livestock husbandry over a period of five centuries. It breaks new ground by combining evidence from manorial accounts and probate inventories and the methodological difficulties of using the two sources are examined in some detail. Despite these difficulties the evidence of accounts and inventories reveals the continuity of developed and dynamic pastoral farming systems in Norfolk. From an early date the distinctive feature of livestock farming was its close integration with arable farming, producing mixed-farming systems of remarkable productivity. By substituting horses for oxen and cultivating fodder crops, Norfolk farmers succeeded in maximizing the ratio of non-working to working animals, thereby permitting the development of specialized sheep farming, cattle-based dairying, and later, fattening. Sheep farming was transformed from a peasant to a landlord activity and dairying shifted in its spatial focus, gradually giving way to fattening, rendering Norfolk farmers increasingly dependent upon the import of young stock from outside the county. The most difficult comparison between accounts and inventories yields the most remarkable finding: between the fourteenth and the seventeenth centuries stocking densities approximately doubled. This implies significant gains in pastoral output per unit area, reinforcing the view that developments in livestock husbandry may well have been of greater importance in increasing agricultural production than the more heavily studied arable sector. |
