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Indigenous management of teak woodland in Zimbabwe, 1850–1900
Authors:Vimbai Chaumba Kwashirai  
Institution:aSchool of History, University of Liverpool, 9 Abercromby Square, Liverpool L69 7WZ, UK
Abstract:African forests provide the focus for a growing body of historical research. This study draws on economic and environmental history approaches in exploring the exploitation and conservation of woodland, respectively. The main focus of the investigation is the consumption–conservation relationship between pre-colonial African people and the forest zone, an interaction viewed by colonial foresters in Zimbabwe as wasteful and based on religious superstition. In spite of the open criticism of rapacious timber cutting by mining companies and poor farming techniques by settlers, colonial perceptions over time stressed the notion of ‘improvident Africans’ as the prime cause of environmental destruction, in particular, deforestation and erosion. Within the African context, historical forest literature is bound to reject colonial misconceptions regarding the scope of indigenous woodland management. Customary forest practice in the Zambezi teak or Baikiea woodland points towards a better understanding on the subject, informed by a wide range of sources; oral tradition, missionary records, travel accounts and colonial documents. In reconstructing pre-colonial resource use from interviews and archival data, this study adopts a multi-source approach, while guarding against an overly romanticised view of indigenous practice.
Keywords:Indigenous  Food  Gusu  Hunting  Agriculture  Conservation
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