| 关于中职学校食品微生物教学改革与实践 |
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| 引用本文： | 李素英. 关于中职学校食品微生物教学改革与实践[J]. 神州, 2011, 0(3X): 176-177 |
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| 作者姓名： | 李素英 |
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| 作者单位： | 甘肃省兰州园艺学校,730050 |
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| 摘 要： | 微生物学是食品专业的一门重要的必修专业课程，针对食品微生物学课程教学。文章从教学内容、教学手段、教学方法、实验实习和成绩考核标准等几个方面进行了探讨，取得了较好的教学效果。
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| 关 键 词： | 食品微生钧 教学改革 课堂教学 多媒体课件 实验与实习 |
About duty school food microorganism educational reform and practice |
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| Li Suying. About duty school food microorganism educational reform and practice[J]. Divineland, 2011, 0(3X): 176-177 |
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| Authors: | Li Suying |
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| Abstract: | The microbiology is a food specialized important compulsory special course, in view of food microbiology curriculum teaching, the article from the course content, the teaching media, the teaching method, the experiment practice and the result assessment criteria and so on several aspects has carried on the discussion, has made the good teaching progress. |
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| Keywords: | Food microorganism Educational reform Classroom instruction Multimedia coursewares Experiment and practice |
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