| Abstract: | This is an overview of the range of gardens, garden plants and garden work in early medieval Spain and Portugal, and of the kinds of relevant source material available. There were different kinds of garden, from the architectural gardens of Andalusī rulers and officials to peasant plots in the countryside. Fine gardens were closely associated with an elite and were southern rather than northern. Productive gardens could be found all over the peninsula; vegetables were clearly grown in them, with the emphasis on pulses, but they constituted a small proportion of produce. Fruits were exceptionally important as a source of vitamins, sugar and mineral salts. |
