Inheritance and Vicissitude of the Tibetan Diet——A Case of A Tibetan Rural Community

The dietary structure and customs of the Tibetans1 include both simple and complex elements.The transition from a diet composed mainly of tsampa and butter tea to the integration of alien and industrialized foodstuffs into the Tibetan dietary culture reflects,in a way,the processes of adaptation,integration and vicissitude of the Tibetan rural community during modernization.This article attempts to discuss the relationship between the traditional culture and modernization in Tibetan rural communities during the process of cultural interaction and modernization by studying the dietary structure and customs of Tibetan farmers in Nyang-re Township located in the north outskirts of Lhasa,Tibet Autonomous Region (TAR).