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Milling Cereals/Legumes and Stamping Bread in Mauretanian Tamuda (Morocco): An Interdisciplinary Study |
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| Authors: | Bernal-Casasola Darío Bustamante-Álvarez Macarena Díaz José J López-Sáez José Antonio Gutiérrez-Rodríguez Mario Vargas Girón José Manuel Portillo-Sotelo José Luis Pascual Sánchez María Ángeles Moujoud Tarik |
| Institution: | 1.Catedrático de Arqueología, Facultad de Filosofía y Letras, Universidad de Cádiz, Avda. Dr. Gómez Ulla s/n, 11003, Cádiz, Spain ;2.Universidad de Granada, Campus Universitario de Cartuja, 18011, Granada, Spain ;3.Facultad de Filosofía y Letras, Universidad de Cádiz, Avda. Dr. Gómez Ulla s/n, 11003, Cádiz, Spain ;4.Instituto de Historia, CCHS – CSIC - Environmental Archaeology Research Group, Institute of History, IH-CSIC, Albasanz 26-28, 28037, Madrid, Spain ;5.Prehistory and Archaeology Department, University of Granada, Campus Universitario de Cartuja, 18011, Granada, Spain ;6.School of Archaeology and Ancient History, University of Leicester, Mayor’s Walk, Leicester, LE1 7RH, UK ;7.Conservation du Site Archéologique de Tamuda, Ministère de la Culture, de la Jeunesse et des Sports, Département de la Culture, Avenue Abderrahmane Dakhil, Tamuda, Tétouan, Morocco ; |
| Abstract: | African Archaeological Review - Recent archaeological excavations (2016–2019) in the city of Tamuda (northern Morocco) yielded evidence of commercial milling and bread-making facilities dated... |
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