Mexican Public Sector Food Policy Under Agricultural Trade Liberalization |
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| Authors: | Steven Sanderson |
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| Institution: | Steven Sanderson;is Professor of Political Science and Director of the Tropical Conservation and Development Program at the Center for Latin American Studies, University of Florida. He has studied the agrarian question, natural resource politics, and the impact of the international system on rural poverty in Latin America, with special emphasis on Brazil and Mexico. He has written several books and monographson Mexican politics. His most recent books is The Politics of Trade in Latin American Development (Stanford University Press, 1992). |
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| Abstract: | Mexico has enjoyed one of the Third World's most successful food production systems, based on a complex pattern of public sector intervention. Since 1982, the public sector has withdrawn, in a remarkably Steadfast commitment to privatization, external stabilization, and trade liberalization. This article traces the key elements of that process, and their likely impacts on traditional political goals of food security progressive social policy in the countryside, and external sector dependence. The principal argument is that privatization and trade liberalization leave poor agriculturalists vulnerable, but undoubtebly offer fiscal gains to the state and benefits to urban consumers, especially in light of reduced subsidies. |
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