Burning damage and small-mammal human consumption in Quebrada del Real 1 (Cordoba, Argentina): an experimental approach

The zooarchaeological study of small-vertebrate consumption requires a taphonomical approach to differentiate animal bones that were incidentally incorporated from those that were intentionally exploited in the past human subsistence. In order to make this distinction, the relationship between archaeological small-rodent burned bones and prehistoric human behavior was explored using an experimental cooking study as a modern analogue. During the cooking experiment the entire carcasses of three guinea pigs (Cavia porcellus) and two yellow-toothed cavies (Galea leucoblephara) were placed in the coals of an open fire that simulate a real campfire, rotating their positions until the meat was completely cooked. Subsequently, the intensity of burning damage and the loss of skeletal elements were analyzed at macroscopical levels. The data was used to identify cooking evidence in the Ctenomyidae and Caviidae rodent bones recovered from Quebrada del Real 1 (ca. 6000-300 BP, Córdoba, Argentina). Remarkable similarities between the archaeological and analogical records were found, including the distinctive burning pattern on the distal extremities of the unmeaty long bones (e.g, radii and tibiae), the high frequency of broken incisor teeth and the loss of autopodium elements. Based on these comparative results, it is suggested that the small-rodent assemblages of QR1 were primary accumulated by humans though butchery, cooking and consumption related activities. Extending this study to other archaeological sites in South America may help to identify the prehistoric bone collectors of these small-animals.