Pigs, presses and pastoralism: farming in the fifth to sixth centuries AD

The fifth to sixth centuries were a time of significant change in rural settlement, land use, production levels and productive technology in many regions. Archaeological and related discoveries suggest that in western Europe, specialized market- and state-oriented production gave way to mixed animal husbandry and diversified farming more suited to local terrains. This was accompanied by a widespread transformation of rural settlement. In contrast, the eastern Mediterranean experienced rural settlement expansion, intensification of land use, increased market-oriented agricultural production, and a significant change in oil and wine press technology. These changes seem to reflect the socio-political context in both east and west during this pivotal period.