THE SPATIAL ORGANIZATION OF MILK PRODUCTION IN THE MOSCOW REGION AND WAYS OF IMPROVING IT

Ways of improving the locational pattern of milk production and processing facilities in Moscow Oblast are investigated in order to: (a) reduce the volume of long-distance whole milk imports during winter; (b) increase the size of the dairy herd in the Moscow Region, especially in the west, through more effective utilization of natural pasture and cultivated fodder; and (c) promote a shift in animal husbandry toward dairy stock in areas fringing the capital. Milk processing facilities are compared in terms of production capacity, direct sales versus shipments to higher-order processors, and percentage of output consumed within the oblast and by Moscow (translated by Andrew R. Bond).