THE WATER ASPECT OF THE GEOGRAPHY OF AGRICULTURE IN THE USSR

The long-term grain requirements of the growing Soviet population are calculated. On the basis of the relationship between water use and grain yields by natural soil zones of the USSR, the authors show that the amount of water needed per unit of output declines with a growth of productivity, especially in the non-chernozem zone of the Soviet Union. It is therefore concluded that greater water savings might be assured by expanding grain production in zones with an adequate supply of natural moisture rather than by the use of artificial irrigation of arid lands.