Dyeing Winchcombe Kersies and Other Kersey Cloth in Sixteenth-Century Newbury

Abstract

Dyeing wool for the thousands of kersey cloths produced annually at Newbury in Berkshire in the middle decades of the sixteenth century took place before export. Substantial statistical evidence reveals that dyeing took place on a proto-industrial scale in Newbury; Newbury clothiers John Winchcombe II and Thomas Dolman had their own dyehouses, and other Newbury clothiers were also producing dyed kersies. Woad, madder and weld were the most important dyes, and the scale of dyeing is indicated by the purchase of woad by the ton. This article uses the Newbury experience to challenge the common view that English cloth exports during the sixteenth century were exported undyed.