Evaluating Fish and Meat Salting at Prehistoric Zhongba,China

Abstract

Cultural deposits at Zhongba, one of the most important archaeological sites in the Three Gorges Dam reservoir area in central China, provide a comprehensive perspective on diachronic changes from the late Neolithic through the end of the Bronze Age, or from ca. 2500 to 200 B.C. (calibrated radiocarbon years). Excavations produced large quantities of pottery, stone tools, small finds, and animal bones, which document the changes in the organization of specialized salt production and associated activities. The occurrence of large numbers of animal bones at a salt production site suggests that the salting of fish and mammal meat may have taken place there. This study provides one of the first detailed discussions of a faunal assemblage from this region of the world, allowing for preliminary tests of the “preservation hypothesis” through analyses of prevalence, diversity, and part representation of various taxa. Some, but not all, of the expected patterns consistent with the hypothesis of fish and meat salting were identified. It is clear that the increase in the importance of fish and in the diversity of mammals at Zhongba coincides with the increase in the scale of salt production.