Slicing Cut Marks on Animal Bones: Diagnostics for Identifying Stone Tool Type and Raw Material

Abstract

Butchering implements leave identifying signatures on bones. From these signatures, it is possible to distinguish the different raw materials and types of chipped stone butchering tools. The results of recent experiments enable us to distinguish the different types of raw materials and tools used in the butchering process, in particular those implements that produce slicing cut marks. Three types of chipped stone tools (blades,flakes, and side scrapers) and raw materials (flint, obsidian, and quartzite), as well as issues relevant to lithic production and use were examined and tested. Silicone molds of cut marks produced by each of the instruments were made and subjected to analysis in light optical and scanning electron microscopes under various levels of magnification. The criteria used for distinguishing tool type, raw material, type of production and use characteristics of the respective cutting instruments are presented, as well as a discussion of the application of the experimental results to the Early Bronze Age I site of Afridar, Israel. The data from Afridar indicate that almost all of the butchering marks on animal bones from the site were made by stone tools, in particular haphazardly-made flakes.