The scientific basis of organic farming

Abstract

Organic farming is frequently dismissed as being unscientific, but this perception is based on a lack of understanding of the underlying concepts. Researchers in the organic field accept the scientific discipline whilst at the same time seeking new methodologies to explore the holistic character of the agricultural enterprise. Of central importance is the notion that health, food quality, and the nature of the farming system are inextricably linked. This paper reviews in scientific terms the key theoretical bases of the organic approach, and discusses the various methodologies used in this area. It is argued that a holistic approach to scientific investigations in agriculture is valid even if at present it is more of an aspiration than a reality.