| Abstract: | While much of the historical literature on FAO has adopted a headquarter perspective, this article examines FAO's nutrition activities in Central America from the vantage point of a field worker stationed in the region during the 1950s. Emma Reh's professional background broadens our understanding of the careers of staff members in international organizations and makes visible the connections between the US Indian Bureau and development work. Correspondence and field reports shed light on FAO's difficulties in establishing a strong presence in Central America. Moreover, the article shows that dietary surveys with their socio-economic perspectives on nutrition were underfunded as well as marginalized in the processes of knowledge production and diffusion while a medicalized approach to nutrition took hold at the FAO Nutrition Division. In the early1960s, the FAO Nutrition Division returned to a less reductive view on nutrition. |
