|
|||||
|
|
Chinese food: Academic mishmash |
|
| Authors: | Judit Katona‐Apte |
| Institution: | Department of Nutrition , University of North Carolina, School of Public Health |
| Abstract: | K. C. Chang, ed. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977. 429 pp. Illustrations, glossary, index, and bibliography. $20.00. |
| Keywords: | |