Nutrition and food production: Not as anthropologists see them |
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| Authors: | Anne Fleuret |
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| Institution: | Research Associate Professor in the Department of Anthropology , American University , Washington, D.C. |
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| Abstract: | Hamilton, Sahni, Barry Popkin, and Deborah Spicer. Women and Nutrition in Third World Countries. South Hadley, Massachusetts: Bergin and Garvey, 1984. x + 147 pp. including notes, appendices, and references. $24.95 cloth. International Rice Research Institute. Report of an Exploratory Workshop on the Role of Anthropologists and Other Social Scientists in Interdisciplinary Teams Developing Improved Food Production Technology. Los Banos, Philippines: IRRI, 1982. 102 pp. including references, workshop summaries and recommendations, and list of participants, (n.p.) paper. |
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