Food and famine: Looking for answers |
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| Authors: | Richard W. Franke |
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| Affiliation: | Professor of Anthropology , Montclair State College |
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| Abstract: | White, Philip, and Nancy Selvey, eds. Current Topics in Nutrition and Disease, Volume 10: Malnutrition—Determinants and Consequences. New York: Alan R. Liss, 1984. xvi + 494 pp. including references, index. $96.00 cloth. Robson, John R. K., ed. Famine: Its Causes, Effects, and Management. New York: Gordon and Breach, 1981. x + 170 pp. including photographs, references, index. $30.95 cloth. |
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