Evaluating soil resilience in long-term cultivation: a study of pre-Columbian terraces from the Paca Valley, Peru

This study evaluated the soil properties of pre-Hispanic stone-walled terraces by comparing soil quality along terraced catenas in the Paca Valley, a tributary of the Mantaro Valley, Peru. Micromorphological and bulk analyses of terrace soils revealed that despite terracing soil horizonation largely followed the catena. Upland terraced fields had deeper A-horizons with higher biotic activity than uncultivated controls, but less fine material and greater carbonate accumulation. Midslope fields were highly variable in depth and soil properties reflecting considerable substrate and anthropogenic variations in this growing zone. Silts and clay accumulated in valley bottom terraces where pedofeatures indicate an ongoing downhill movement of fine material. The distribution of soil separates down Paca hillsides demonstrates that terraces help moderate, rather than control, the erosion of key soil fractions required for long-term agricultural productivity. This study illustrates how the loss of fine material is partly mitigated by soil consolidation in dense topsoil peds, microaggregates and saprolite. These aggregates are retained by terraces and contribute to deep soil profiles. Nevertheless, many fields show signs of degradation, especially from insufficient organic matter amendment. In addition to farming itself, buried soils and associated artefacts in valley bottom fields indicate mass soil movement, a likely result of disruption caused by Inca road and terrace construction. The poor soil quality of many upland terraces also confirms that stone-walled terraces were constructed on mediocre substrates for farming, indicating a high labour investment for marginal agricultural returns in these areas. Overall, Paca Valley terraces improve topsoil retention and promote deep soil profiles. However, these fields present quite varied growing substrates. It is also apparent that over the last millennium, soil depletion from cultivation has compromised soil quality through loss of fine material and organic matter. Shifts in farming practice away from pre-Hispanic practices such as long-fallow and middening appear to exacerbate this trend.