Church Architecture in Devon

Identity is formed and reproduced through our relationships with human and non-human others. This paper applies this perspective to conduct an archaeological investigation of how identities emerged in urban environments during the thirteenth and fourteenth centuries through cuisine. This is achieved through a comparative analysis of food remains and the associated material culture from a range of medieval sites in Hampshire of different size and status. I argue that choices and strategies in preparing, cooking and consuming food were enmeshed within multiple facets of urban identity including gender, status and profession.