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历史时期武陵山区丹砂产地分布及其变迁
引用本文:胡安徽,卢华语.历史时期武陵山区丹砂产地分布及其变迁[J].中国历史地理论丛,2011,26(4).
作者姓名:胡安徽  卢华语
作者单位:西南大学历史文化学院,重庆,400715
摘    要:历史时期武陵山区丹砂产地的分布经历了由产地不具体,到产区形成、迅速扩展及小有扩展的历史过程;产区数量从有明确记载的秦汉魏晋南北朝至隋的1州,到唐宋增至7州,至元明清再增为8州;产区中心从秦汉魏晋南北朝至隋朝的今渝东南,至唐宋转移到今湘西地区再到明清又转移至今黔东北地区。武陵山区丹砂产地分布的历史变迁,从一个侧面反映了当时本区丹砂生产的历史进程。丹砂产地分布变迁是多种因素共同作用的结果,如丹砂资源的主导,社会经济的发展,交通和商贸,以及丹砂勘探和开采技术的影响等。

关 键 词:历史时期  武陵山区  丹砂产地  分布  变迁

The Distribution and Change of the Cinnabar's Producing Area in Wuling-Mountain in History
Hu Anhui,Lu Huayu.The Distribution and Change of the Cinnabar's Producing Area in Wuling-Mountain in History[J].Journal of Chinese Historical Geography,2011,26(4).
Authors:Hu Anhui  Lu Huayu
Institution:Hu Anhui,Lu Huayu(College of History and Culture,Southwest University,Chongqing,400715)
Abstract:In history,the distribution of the Cinnabar's producing area went through uncertain producing area to the formation of the producing area,the rapid expansion and the miniature expansion of the producing area.The number of the producing area increased from one state during the Qin and Sui Dynasty clearly recorded,to seven states during the Tang and Song Dynasty,and eight states during the Yuan and Qing Dynasty.The central producing area transfered from the southeast of Yu during the Qin and Sui Dynasty,to th...
Keywords:in history  Wuling-Mountain  cinnabar's producing area  distribution  change  
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