Irrigated taro (Colocasia esculenta) farming in North Kohala,Hawai‘i: sedimentology and soil nutrient analyses

How did traditional farming transform the natural environment in the Hawaiian Islands? This question is one that has largely been addressed for rainfed farming of crops like sweet potato (Ipomoea batatas), but evidence is lacking for irrigated farming of the critical staple crop taro (Colocasia esculenta). We describe the results of soil nutrient and sedimentological analyses of deeply-stratified pondfield deposits representing a 600-year-long record of irrigated taro farming in the North Kohala District, Hawai‘i Island. Soil is categorized by particle size to determine modes of transport and deposition, and concurrent soil nutrient analyses were conducted to infer shifts in the source of sediments and changes associated with taro harvesting. The advent of farming is clearly detectable in sedimentology, the presence of charcoal found within sediments, and soil chemistry. However, diminished nutrient concentrations can be attributed largely to deposition of a mixture of upstream sediments. Overall, there is no clear evidence for nutrient draw-down by taro harvesting, but we cannot yet rule it out as a factor. This study demonstrates the inherent difficulty of correlating changes in soil nutrients evident in irrigated pondfields with the long term history of soil nutrient cycling.