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Starch grains analysis of stone knives from Changning site,Qinghai Province,Northwest China
Authors:Mingqi Li  Xiaoyan Yang  Quansheng Ge  Xiaoyan Ren  Zhiwei Wan
Institution:1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;2. Qinghai Provincial Institute of Cultural Relics and Archaeology, Xining 810007, China
Abstract:Plant residues recovered from prehistoric stone artifacts can be used to help explain tool function and plant use. At the Changning site in Qinghai Province, Northwest China, dating from 4000 yr BP, we examined starch granules extracted from three slate stone knives. A total of 153 starch grains were retrieved from three stone knives, from which we identified starches from legumes, the Triticeae tribe, foxtail millet (Setaria italica), broomcorn millet (Panicum miliaceum), roots and tubers. These results indicate that the stone knives may have been used for a variety of activities that included reaping grasses and food processing. The species of starch grains retrieved from the study sample reveal that diverse crops were cultivated at the Changning site 4000 years ago.
Keywords:Changning site  Qinghai Province  Qijia culture  Starch grain analysis  Function of stone knife  Subsistence strategy
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