Wheat in ancient Korea: a size comparison of carbonized kernels

Archaeobotanical research over the past decades has revealed that bread wheat of a compact form, called “Ezo wheat” in Japan, was present in the Far East Asian region (Primorye in the Russian Far East, the Korean peninsula, and the Japanese archipelago) during the early stage of wheat cultivation. In response to the previous observations, carbonized wheat grains from the sites in the southern part of the Korean peninsula were measured and their sizes were compared across these sites and with other sites in East Asia. The examination indicates that grains dated over the period of AD 100–600 were considerably smaller than the modern specimens but were plumper than the previously reported Ezo wheat. The new data sets suggest that wheat with plumper kernels was introduced to the region no later than the Three-Kingdoms period (ca. AD 300–668) and continued to be cultivated until the Joseon period (1392–1910).