DISCRIMINATION BETWEEN ETRUSCAN POTTERY AND RECENT IMITATIONS BY MEANS OF THERMAL ANALYSES

Black bucchero and red pottery of Etruscan production (Cerveteri, seventh-fifth century B.C.), made from the local Pliocene clay, acquire the property of quickly adsorbing and releasing water after heating up to 300°C. Thermal analysis thus allows easy discrimination between ancient artefacts and recent imitations found to be impervious to water.