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Editorial Introduction 39(2): Beginnings,Endings, Transformations |
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| Authors: | ROGER IVAR LOHMANN Editor-in-Chief |
| Affiliation: | Professor of Anthropology , University of California , Riverside |
| Abstract: | Jack Goody. Cooking, Cuisine and Class. Cambridge: Cambridge University Press, 1982, ix. 253 pp. $9.95, (paper). |
| Keywords: | |