Pedigree and productivity in the British and North American cattle kingdoms before 1930

The origin of the concepts of breed and pedigree in cattle in late eighteenth-century Britain, and the circumstances of their translation to north America are examined. Pedigree had a particular value to north American importers and was more widely adopted in both Britain and America for that reason. However, from the outset, competitive pressures developed which owed little to performance as measured in beef or milk. The descendants of early importations of improved but unpedigreed Shorthorn cattle were stigmatized as «unfashionable» while other bloodlines, particularly those descended from the stock of British breeder Thomas Bates, gained the attention and the premiums associated with fashion. The «fancy» thus attracted both north American and British enthusiasts, but with different results. As in Britain, fashionable pedigrees were acquired as positional, non-material goods within a general environment of speculative excess, though with less serious consequences for the overall performance of north American livestock agriculture. There appear to have been two reasons for this. First, north America had no equivalent to the British landlord–tenant system, which encouraged the wider dissemination to the productive sector of costly cattle with indifferent productivity credentials. Second, and more important, in north America the «fancy» and those who promoted it acted as a stimulus to a different kind of boosterism, which promoted competing breeds of cattle on the basis of productivity. Though breed boosters had less success in the dairy than in the beef sector, the net outcome was the more constructive application of pedigree to productivity in north America than in Britain.