In vino veritas? Indigenous wine and indigenization in Israeli settlements

In recent years, wineries have proliferated in Israel’s West Bank settlements, some of which are now producing world-class wine. However, growing grapes and making wine in this context represents more than simply commercial viticulture. These wineries are part of a trend to re-establish ancient Jewish winemaking practices, which fosters the imagination of returning and reconnecting to biblical sites. Moreover, high-tech grape science is now being employed to engineer wines from so-called indigenous varietals to create a wine identity for Israel. Some religious settlers regard these developments as the fulfilment of a messianic biblical prophecy. This pursuit of indigenous wine thus bolsters a religiously inflected historical imagination of indigeneity that naturalizes the Jewish presence in this contested territory. This article shows that claims to authentic indigeneity emerging from viticulture entangle high-tech grape science, biblical prophecy and an aesthetic connection to the land so that indigenous wine and an indigenous identity are co-produced in a mutually constitutive process.