Finding millet in the Roman world

Examining the evidence for millet in the Roman empire, during the period, circa 753 bc–610 ad, presents a number of challenges: a handful of scant mentions in the ancient surviving agrarian texts, only a few fortuitous preserved archaeological finds and limited archaeobotanical and isotopic evidence. Ancient agrarian texts note millet’s ecological preferences and multiple uses. Recent archaeobotanical and isotopic evidence has shown that millet was being used throughout the Roman period. The compiled data suggests that millet consumption was a more complex issue than the ancient sources alone would lead one to believe. Using the recent archaeobotanical study of Insula VI.I from the city of Pompeii, as a case study, the status and role of millet in the Roman world is examined and placed within its economic, cultural and social background across time and space in the Roman world.