首页 | 本学科首页   官方微博 | 高级检索  
     


Bison butchery at Cooper,a Folsom site on the Southern Plains
Authors:Eileen Johnson  Leland C. Bement
Affiliation:1. Museum of Texas Tech University, 4th and Indiana Avenue, Box 43191, Lubbock, TX 79409-3191, USA;2. University of Oklahoma, Oklahoma Archeological Survey, III E. Chesapeake, Norman, OK 73019, USA
Abstract:Cooper, a Folsom arroyo-trap bison kill site in northwest Oklahoma is composed of three large-scale kill episodes. The bison bones have been examined for butchering evidence and exploring the butchering pattern. Damage categories to cortical bone are indentation, cut mark, helical fracture, and impact blow. The 99 elements damaged are from 36 carcasses across all three kills, and damage morphology indicates both lithic and bone expediency tools were used in the butchering. Animals are being butchered in an upright position on their stomachs, with transverse and abdominal muscles the focal point. Experimental butchering of a bison replicates the reconstructed sequence and underscores a gourmet butchering style for the Cooper kills.
Keywords:Bison   Cultural taphonomy   Butchering evidence   Gourmet butchery   Folsom
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号