Stable isotopic evidence for diet in a Roman and Late Roman population from Leptiminus,Tunisia |
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Authors: | Anne Keenleyside Henry Schwarcz Lea Stirling Nejib Ben Lazreg |
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Affiliation: | 1. Department of Anthropology, Trent University, Peterborough, Ontario, K9J 7B8, Canada;2. School of Geography and Earth Sciences, McMaster University, Hamilton, Ontario, L8S 4L9, Canada;3. Department of Classics, University of Manitoba, Winnipeg, Manitoba, R3T 2M8, Canada;4. Institute National du Patrimoine, 4 place du château, Tunis 1008 Tunisia |
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Abstract: | This study investigates the diet of the Roman and Late Roman population of Leptiminus on the Mediterranean coast of Tunisia. Stable carbon and nitrogen isotope analysis of human bone collagen and carbonate samples obtained from individuals buried in four cemeteries at Leptiminus was conducted in order to reconstruct the diet of the population, investigate the relative importance of marine vs. terrestrial resources, explore sex-, age-, and status-based variations in diet, examine temporal changes in the types of foods consumed, and compare the diet at Leptiminus with that of other Roman populations. The results of this study indicate that the residents of Leptiminus consumed a diet that was heavily reliant on terrestrial plant resources with the addition of a significant amount of marine resources. There were no significant sex differences in isotope values. In contrast, distinct dietary differences were seen between the adults and children. Nitrogen isotope values suggest that weaning began before the age of two and was completed by about 3 years of age, a finding consistent with previous isotopic studies of Roman samples. A temporal shift in diet is suggested by the nitrogen isotope values measured in samples from the most recent cemetery. A comparison of the data from Leptiminus with that derived from other Roman sites indicates that regional variability in diet existed within the Empire. |
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Keywords: | Stable isotopes Carbon Nitrogen Palaeodiet Roman Tunisia Leptiminus |
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