| 摘 要： | On the phylogeny of Chinese pottery containers, Ding tripod appeared earlier than li. Pottery Ding tripod was a kind of traditional cooker in Jianghan area, and Li first emerged and then became prevalent in the Yellow River valley. During Shang and Zhou Dynasty, Li was dispersed to Jianghan area where its variations appeared, and many styles of Li with different shapes, characters and uses came forth. Only one kind of daily cooker among them can be called “Chu-styled li”. The anthor believes that Chu-styled li is the compound of li from the Central Plains and Ding tripod of Jianghan area. It was in vogue in the Eastzhou Dynasty when li had already vanished in the Central Plains. Three basic forms of Chu-styled li are relative to their uses and cultural origins.
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