Seasonality and paleodiet in the Chiribaya polity of southern Peru

In the Andes, the complex Chiribaya polity, or señorío, was composed of economically specialized groups. Previous carbon and nitrogen isotope analyses of archaeological human bone from Chiribaya-affiliated sites have effectively demonstrated socioeconomic specialization and variability in paleodiet among different Chiribaya-affiliated sites. The present study complements earlier paleodietary analyses of Chiribaya populations by supplementing them with carbon and nitrogen isotope analyses of archaeological human hair from the two Chiribaya-affiliated sites of Chiribaya Alta and El Yaral. These new data demonstrate that seasonal variability in the consumption of marine products and C₄ plants such as maize was quite high for some individuals buried at Chiribaya-affiliated sites. In addition to elucidating the complex patterns of Chiribaya seasonality, this study contributes to the growing body of knowledge of archaeological analyses of human hair for paleodiet.