Length of the Cubit

Abstract

From excavations of Bronze Age Levantine sites only rarely has there been archaeobotanical evidence of a specific dietary event which may be seen to reflect the daily life of the people against the background of their farming economy. Even more rare is one that may be examined scientifically for evidence of dried or preserved foodstuffs. An Early Bronze Age archaeobotanical assemblage at Tell es-Sa'idryeh in the Jordan valley has provided an opportunity for such an investigation on food remains burnt by the sudden conflagration of the room in which they were found. Scanning electron microscopic examination and experimental replication of the charred remains have provided new and vital information regarding the role of pickled and stored plant foods within the diet at the site during the period. The results have also contributed towards a revised interpretation of the room containing the plant remains as well as a wider understanding of agricultural practices at the site.