Dietary differences in individuals buried in a multiethnic neighborhood in Teotihuacan: stable dental isotopes from Teopancazco

This study examines the diet consumed by the population at the neighborhood center of Teopancazco, Teotihuacan, in the basin of Mexico. We used stable isotope analysis of δ13C and δ15N of the dentine collagen as well as the δ13C from enamel bioapatite from teeth (M2 and M3) of 39 of excavated burials. The results show that the diet consumed by the majority of the population during childhood and adolescence had high 13C enriched values in both dietary components: δ13C enamel_bioapatite = ?2.0 ‰ ± 1.5 for the whole diet and δ13C dentine_collagen = ? 9.4 ‰ ± 2.1 for the protein component. According to the bi-variable and multivariable models, some individuals consumed higher amounts of C4/CAM resources than those specified in cluster #2 (70 % C4 diet; ≥50 % C4/CAM protein). An inter-tissue adjustment of 2.3 ‰ was used to relate the enamel bioapatite data to the bone bioapatite of the models. Average δ15Ndentine_collagen was 10.2 ‰ ± 2.8 with high variability especially for four individuals, three of which belong to special burials, suggesting different access to meat or marine products due to their social or migration status and/or to pathological conditions. The data suggest that maize was the staple crop of the population not only at Teopancazco but for Teotihuacan as a whole, in the form of tortillas, tamales, atole, and protein from maize-fed animals with the inclusion of other CAM, C4, and C3 resources probably from the bountiful ecosystem of the basin of Mexico or from the wide trade system that Teotihuacan had with Mesoamerica.