The Dahomean Feast: Royal Women,Private Politics,and Culinary Practices in Atlantic West Africa

Feasting is a central component of elite power strategies in complex societies worldwide. In the precolonial Kingdom of Dahomey, located in the Republic of Bénin, public feasts were a critical component of royal strategies to attract and bind political subjects over the course of the seventeenth through nineteenth centuries, a period of dramatic political transformation on the Bight of Benin. Archaeological excavations within the domestic quarters of a series of Dahomean royal palace sites have yielded diverse faunal and ceramic assemblages that represent clear examples of (1) ritualized food consumption and (2) everyday culinary practices. In this paper, faunal and ceramic evidence from two excavated contexts is marshaled to distinguish the archaeological signatures of feasting in Dahomey, highlighting the importance of private feasts in attempts to build political influence in the domestic zones of Dahomean royal palaces. In particular, this analysis foregrounds how royal women jockeyed for power and influence during a period of political uncertainty.