Ceramic Production and Dietary Changes at Juffure,Gambia

This paper explores the connection between ceramic production and dietary changes immediately before, during, and through the decline of the Atlantic trade at Juffure on the Gambia River. The height of the Atlantic trade in the eighteenth century was a period of increased ceramic production and technical experimentation. Simultaneously, there is increase in the diversity of consumption evident in the faunal and botanical remains recovered. This diversity, in both ceramic manufacture and diet, all but disappears with the decline of the Atlantic trade on the river. It is argued that the greater variety observed in ceramic manufacture during the height of the Atlantic trade is related to social practices of display associated with food. This is accomplished through a comparison of everyday and special events composed of displays of food and wealth across ethnic boundaries. These are indicative of different traditions of consumption and discard rather than signaling ethnic differentiation.