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Comparing Craft and Culinary Practice in Africa: Themes and Perspectives |
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| Authors: | Cameron Gokee Amanda L. Logan |
| Affiliation: | 1. Department of Anthropology, Appalachian State University, ASU Box 32016, Boone, NC, 28608-2016, USA 2. Department of Anthropology, Northwestern University, 1810 Hinman Ave., Evanston, IL, 60208, USA |
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