Perceptions of Consumption: Constituting Potters,Farmers and Blacksmiths in the Culinary Continuum in Eastern Tigray,Northern Highland Ethiopia

Despite the integrated and co-dependent nature of crafting vessels and tools and the production of cuisine, the entangled identities of artisan, farmer and cook are rarely envisioned as part of a ‘culinary continuum’ in which the production of culinary equipment, food and cuisine constitutes different categories of people. Studies of cuisine tend to focus on the role of cuisine in negotiating social status and power in feasting contexts or in constituting normative social identities of gender, personhood and ethnicity. Presented is a study of potters, blacksmiths and farmers in eastern Tigray, Ethiopia. Similar to marginalized and casted occupational specialists in many societies across Africa, eastern Tigray’s potters and smiths are marginalized, avoided and demeaned in contexts where food, drink or sex is shared. Normative gender identities are constituted in the enculturation of boys as they learn to grow food and in girls as they learn to cook. Men and women perform these gendered tasks in daily life using separate gendered technological practices and spaces. Potters and blacksmiths transgress normative gender expectations by using technological skills and space differently. The embodiment and performance of their respective crafts are perceived to transform them into different ontological categories of men and women who also are attributed with the dangerous capacity to consume fertility, landscape and people.