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Food in medieval England: diet and nutrition (medieval history and archaeology). C. M. Woolgar,D. Serjeantson & T. Waldron (eds). Oxford University Press,Oxford, UK, 2006. 347 pp. ISBN 978 0 19 927349 2. Oxford University Press,USA, 2006. 368 pp. ISBN 0 19 927349 9 |
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| Authors: | Piers D Mitchell |
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