"That Food of the Memory which Gives the Clue to Profitable Research": Oral history as a source for local, regional, and family history in the nineteenth and early twentieth century

Numerous local, regional and family historians in the nineteenthand early twentieth century collected oral narrations and conductedinterviews as a form to document information that otherwisemight have never been preserved. Family historians, in particular,not only practiced interviewing relatives for family histories,but also encouraged the practice in how-to-do manuals amongtheir peers. While advocating the practice, family historiansalso reflected about the value of "traditionary evidence" collectedthrough interviews and other means. These reflections by familyhistorians mirrored the discussions about the value of traditionsand memories as historical sources among several professionalhistorians at the time. These reflections were shaped by a modernizedunderstanding of tradition, which combined a reverential approachto the authoritarian element of tradition with a critical approachquestioning the validity of tradition. In this context, oralhistory was both a tool to negotiate the value of traditionand a mirror to the contemporary understanding of tradition.