Global Climate Change and Freshwater Ecosystems: Firth P. and Fisher S. G. (eds), 1992, 321 pp. Springer,DM 118 hb |
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| Affiliation: | 1. Maruha Nichiro Corporation, Tsukuba, Ibaraki, Japan;2. Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan;3. Healthy Food Science Research Group, Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan;4. Department of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of Science, Noda, Chiba, Japan;5. Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan;6. School of Integrative and Global Majors, University of Tsukuba, Tsukuba, Ibaraki, Japan;1. University of Birmingham, Department of Marketing, Birmingham Business School, Edgbaston, Birmingham B15 2TT, United Kingdom;2. Foundation for Management Education, Unit C, 33/F, Tower 6, Harbour Place, Hung Hom, Kowloon, Hong Kong |
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