Burial offerings in intramural tombs at Middle Bronze Age Megiddo

Tel Megiddo is a major type-site for the Middle Bronze in the Levant. During this period a new burial custom appeared in which the dead were interred beneath occupied houses. This tradition is well attested in Area K at the site. Area H, near the palatial complex, revealed a monumental masonry-constructed chamber tomb. This article presents the results of residue analysis conducted on ceramic vessels placed in these tombs as burial offerings. Hundreds of intramural Middle Bronze tombs with ceramic offerings were excavated in the Levant, but this is the first time the content of the vessels is revealed.     

论杜甫的饮酒诗

饮酒诗是杜甫诗歌创作的一个重要方面。通过对其饮酒诗的解读,我们可以看到杜甫充满悖论的心灵意蕴：他既是一个“穷愁的大丈夫”,又是一个“清醒的醉饮客”;杜甫的饮酒诗呈现出中国诗酒文化的独特形态：穷愁清醒。这种文化形态不仅体现了杜甫心酸悲怆的内心世界,更展现了一种大地般的博大的人道关怀。杜甫创造了中国诗酒文化中继“天”、“人”境界之后的“地”的境界。     

蒙元时期的酿酒锅与蒸馏乳酒技术

一2004年春夏之交,北京中华世纪坛艺术馆与内蒙古自治区博物馆联合举办成吉思汗——中国古代北方草原游牧文化大展,其中的一件展品铜酿酒锅(图一)引起了笔者的兴趣。后来有机会在内蒙古博物馆同仁的帮助下,仔细观察了这件酿酒锅。     

The Dor D Shipwreck and Holy Land Wine Trade

The Dor D shipwreck off Israel is a 6th-century AD scattered site on which Cypriot ballast stones seal hull planking and fragmentary cargo amphorae manufactured in southern Palestine. Petrological studies of the domestic assemblage and roof tiles indicate a Cypriot provenance for the ship, which was apparently returning empty amphorae to Palestine for recycling at a time when consumer demands for Holy Land wines stretched from Yemen to southern Britain. The ship post-dates the Justinianic plague of AD 541 and, therefore, provides important evidence for trade continuity in a period traditionally defined as one of economic decline.     

National Alcohol in Hungary’s Reform Era: Wine,Spirits, and the Patriotic Imagination

Abstract

Hungarian elites saw wine consumption as a matter of national pride. The glorification of wine, and particularly of the luxury vintage Tokaji, reflected the economic interest and social customs of the Hungarian aristocracy, whose members tended to see themselves as the Hungarian nation. When liberal reformers began rationalizing the wine sector for mass production and export in the early nineteenth century, wine patriotism also became merged with the economic nationalism of Hungary’s Reform Era. Hungarian wine patriotism involved the denigration of alcoholic beverages other than wine, such as beer and spirits, since Hungarian public opinion associated these other alcoholic beverages with non-Magyar minorities in the Kingdom of Hungary, such as Slovaks, Croats, Germans, or Jews. Hungarian wine patriotism thus also illustrates the rise of Magyar chauvinism, anticipating ethnic conflict in the Kingdom of Hungary.     

Maritime Worlds Collide: Agents of Transference and the Metastasis of Seaborne Threats at the End of the Bronze Age

Primary sources from the end of the Bronze Age have long been read as suggesting a time of chaotic transition, particularly with regard to threats from the sea that the established powers had no means of combatting. While the scale and severity of seaborne attacks seems to have increased in the late 13th century, these were not in themselves new phenomena, as a state of maritime threat seems to have been a constant for coastal polities and mariners in the Late Bronze Age eastern Mediterranean. However, a combination of internal and external factors in the late 13th and early 12th centuries combined to make these attacks more effective than they had been in the past, and polities more vulnerable to them. These included the rapid spread of improvements in maritime technology, particularly from the Aegean and the Levant, via high–intensity ‘zones of transference’, as well as an increase in the scale of ship­–based combat operations, due in part to the displacement of people during the Late Bronze Age collapse. This paper addresses this in two parts, beginning with the ‘background’ evidence for a constant state of maritime threat in the centuries leading up to the end of the Bronze Age, and concluding with the ‘foreground’ evidence for zones of transference and the transmission of groundbreaking elements of naval technology in the years surrounding the Late Bronze–Early Iron Age transition.     

Rhodian amphora stamps found in Mleiha (Sharjah,UAE): old and recent finds

To date Mleiha has yielded eighteen stamps belonging to Rhodian wine amphorae. Eleven of these can be dated to the second half of the third and the first half of the second centuries BC. Rhodian stamps are vital for the chronological framework of the PIR‐A period at Mleiha. Most of them, if not all, belonged to funerary contexts but were unfortunately rarely found in undisturbed contexts. The stamp types of the eponym ?ριστε?? and of the fabricants ?πολλ?νιο? and Φιλοστ?φανο? do not seem to occur very often.     

汉代画像石“献食进浆”图像探讨

"献食进浆"图像由"正中端坐者""执串珠状物者"和"进浆者"组成。通过对这一画像组合的分类探讨,可以推知"正中端坐者"为西王母/东王公,"执串珠状物者""进浆者"为西王母的侍从,"串珠状物"为烤肉串,"浆"为酒;A类画像组合描述的应是西王母仙境的生活状态,而B类则是西王母"允人升仙"的场景。     

THE FOOD VALUE CHAIN AS A LOCUS FOR (DIS)AGREEMENT: CONVENTIONS AND QUALITIES IN THE SPANISH WINE AND NORWEGIAN SALTED COD INDUSTRIES

According to the theory of conventions, food value chains (FVCs) involve a complex array of actors who share an agreement about the qualities embodied in their particular foodstuff. Nevertheless, that agreement is continuously challenged by changes in consumer markets. Therefore, I argue that FVCs able to adapt those qualities to new trends will perform better than FVCs whose commitment to certain qualities leads to a misunderstanding between producers and consumers. The organization of the chain itself, the values of national regulatory frameworks, and the goals of the national innovation system are discussed as factors that shape an FVCs' ability to re‐arrange that core agreement. By using professional reports, statistical records and personal interviews, this article focuses on two FVCs that have experienced contrasting trajectories in recent decades in the Spanish market: the wine industry located in the region of Castile and Leon (Spain) and the Norwegian salted cod industry. The growing wine FVC has achieved a successful agreement about a set of qualities linked to nature, tradition, and place, all of them guaranteed by the reputation of the Designation of Origin (DO) system. In contrast, the salted cod FVC is losing its market share because its main actors are failing to properly communicate the key qualities of environmental sustainability and artisanal cod production to concerned Spanish consumers, as well as in the adoption of the place‐related attributes that still shape consumer preferences in Spain.     

Identity and socio-economic mobility in Venetian Crete: the evolution of a citizen family (sixteenth century)

This study focuses on the socio-economic dynamics in Crete under Venetian rule, particularly in the sixteenth century, a critical period for the power of the Republic of Venice in the eastern Mediterranean. There is an attempt to approach these processes by examining the evolution of a Cretan family named Episcopopulo, which originated from the middle social stratum, the so-called cittadini (citizens). The essay tries, after outlining the socio-political characteristics of the intermediate social group, to illuminate aspects of the history of this family, who strove to find its way in an environment marked by fermentations and changes in the political, financial, ideological and social field. The study, among other things, examines the various professional activities of the family members and the practices they utilized to achieve a decisive improvement in their financial status. It also highlights the strategies they employed to their rise in the social hierarchy, as well as their persistent efforts, after acquiring a title of nobility, to retain and increase their wealth and to enhance their role in the public sphere.