Sugar Consumption,Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu,Northern Finland

This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dental material retrieved from Oulu Cathedral graveyard to data obtained from historical document sources. A comparison point to the early modern bone material of Oulu is provided by late Middle Ages material from Ii, which lies north of Oulu on the coast of the Gulf of Bothnia. Carbohydrate consumption is related to many dental conditions, such as caries and calculus, which can be traced in archaeological human skeletal remains. The diets of males and females, as well as the diets of adults and children, are compared, in order to retrieve information on the emerging consumption of sugar in different groups, such as gender and age groups. The relationship between carbohydrate consumption and class identity in northern Finland is discussed.     

Urbanity, Sociability, and Commercial Exchange in the Barbados Sugar Trade: A Comparative Colonial Archaeological Perspective on Bridgetown, Barbados in the Seventeenth Century

In one of the most notable studies on the political economy of the modern Atlantic world, Sidney W. Mintz (Mintz, Sweetness and power: the place of sugar in modern history. Penguin, London, 1985) explored the rise of sugar production in the Caribbean and emphasized Barbados’ role in shaping the trajectory of the sugar industry in the seventeenth century. Yet, while sugar was certainly the defining commodity of the Barbadian economy, not all of the island’s citizens were directly involved in the sugar production process. Residents of the island’s main urban center, Bridgetown, lived at the interface between producers of sugar on rural estates in Barbados and consumers of sugar in metropolitan Europe. They were the glue that held the emerging Atlantic sugar business together and their efforts to develop a functioning urban infrastructure in Barbados helped fuel the trade in this valuable commodity.     

Moral economies of food and geographies of responsibility

This paper uses the concept of 'moral economy' to challenge the conventional view that defines morality and the market as oppositional terms. Drawing on evidence from life history interviews with key actors in the British food industry, the paper outlines how moral and ethical questions are articulated through notions of space and time. Using case study material from the chicken and sugar industries, the paper examines the way that ethical and moral issues are expressed through the dimensions of time (via notions of remembering and forgetting) and space (via notions of connecting and disconnecting) and via notions of visibility and invisibility. The paper concludes by examining how our understanding of the moral economies of food can be advanced through the adoption of a relational view of geographical scale and temporal connection, contrasting the attribution of individual blame with a politics of collective responsibility.     

Jean-Baptiste Say's First Visit to England (1785/6)

The French classical economist Jean-Baptiste Say (1767–1832) gained fame as a political economist in the first half of the nineteenth century. In 1785, aged eighteen, he visited Britain for the first time to prepare himself for a commercial career and to learn English. Other visits followed; but, in contrast to his visits in subsequent years, during 1814/15 and 1825, little is known about his first visit and those writing about Say tend to ignore it or consider it irrelevant. By drawing on his draft autobiography and on his street plan of Croydon, the article adds more information to supplement the meagre published accounts of this visit: where and with whom he lived, for whom he worked, whom he met and what his itinerary was during the time he was in England. The key places Say mentions are London, Croydon and Fulham. While not a definitive account of the visit, it does correct factual errors, clear up confusion and clarify ambiguities. The article questions speculations about Say witnessing the Industrial Revolution and proposes that, during his visit, his interests may have lain elsewhere than only in matters of commerce and taxation.     

IN SEARCH FOR THE ROOTS OF ENVIRONMENTAL CONCERN

Contrary to widespread conception, environmental issues were commonly debated in public already over a hundred years ago. Based on an extensive newspaper study this paper concentrates on water management and animal welfare issues in the local newspapers in the city of Turku, Finland, in 1890–1950. At the time, the role of the newspapers was important in shaping public understanding of environmental issues. Although the amount of environment‐related writing remained scarce in comparison to today's media, the debate was continuous and sometimes even fierce. Both environmental protection and animal welfare received very positive comments in the press and they were considered important aims. The discussion reflected the opinions of the middle‐class and especially the well‐educated professionals and officials, whose views dominated the debate. However, animal protection also gave women a possibility to get their voice heard. Ordinary newspaper‐reading city dwellers must have been well aware of the local environmental problems already in the early 20th century.     

国计与民生:抗战时期川康区食糖专卖中的蔗糖定价之争

抗战时期食糖专卖政策的实施打破了川康区原有的蔗糖价格生成机制。由于蔗糖价格不仅与战时经济统制、国家税收休戚相关,也同蔗农、制糖商切身利益紧密相连,蔗糖定价机制的转变最终导致蔗农、制糖商与食糖专卖局之间发生利益纠葛,甚至演变为"官民"纷争。经过多次博弈与角力,在地方政府居中协调下方使各方之矛盾暂时得以缓和。此一纷争,在很大程度上体现了抗战特殊时期协调国计与民生内在关系的紧张与矛盾。     

Agroindustrial Soilscapes in the Caribbean: A Geochemical Perspective from Betty’s Hope,Antigua

ABSTRACT

This research examines the chemical impacts to soils caused by the industrialisation (mechanisation and mass production) of sugar and rum manufacturing in the Caribbean during the eighteenth and nineteenth centuries. Soils and sediments excavated from Betty’s Hope sugar plantation (1674?1944) are chemically characterised by mild acid extraction and inductively coupled plasma-mass spectroscopy. These data are integrated with analyses of soil properties, including colour, texture, pH and organic matter, to examine activity patterns in areas associated with a large multi-use building dating to the period of industrialisation. Quantitative analysis of the data employs zero-order and partial linear correlation, multidimensional scaling, principal components analysis and spatial interpolation using semivariogram modelling and Kriging. The results reveal the locations of activity areas inside the building, which aids in understanding its role in sugar and rum production. The research also reveals evidence for soil contamination by heavy metals (lead and mercury), suggesting that plantation sites from this period may be polluted with industrial wastes. These findings have implications for activity reconstruction in the archaeological past as well as environmental and community health issues today.     

Response to Wet Season Rainfall of an Alluvial Aquifer System in the Lower Herbert Floodplain,Queensland, Australia

Australia is one of the world's largest exporters of raw sugar. The lower Herbert River floodplain, one of the four main cane growing areas in Queensland, is subject to extremes of rainfall. Some areas are prone to waterlogging, which can lead to reductions in cane and sugar yields. This paper examines the risk of waterlogging and the role of surface drains in the Ripple Creek area, a subcatchment of the lower Herbert River floodplain. Following above‐average rains at the onset of this study, a perched water table developed and remained for the duration of the 19 month study. The responses of the perched watertable and a deeper semi‐confined aquifer following rainfall are examined. The rapid response of the perched water table following rainfall is attributed to the shallow depth of the water table, with soil properties exerting a dominant influence on hydrograph response. In the second year of the study, after above‐average rainfall, the water table of the deeper aquifer was on average 1 m higher than during the former months of the study. This trend, however, did not occur in the perched water table, and this is attributed to the efficiency of the surface drainage network.     

1959年革命前古巴蔗糖业的发展及其影响

19世纪中叶,古巴蔗糖业为了解决自身的危机,通过对土地、劳动力、资金和社会结构的重新组合,使古巴资本主义经济获得了新的动力,取得了飞速的增长。但是,这种增长并没有使古巴成为现代化国家,而是将古巴变成“假发展”的国家,其特点是：有经济增长无全面的社会发展;对蔗糖业、对外贸易和美国市场产生了严重的依赖性。     

Man vs. Machine: Betty’s Hope and the Industrialisation of 19th-Century Caribbean Factories

Factories of the 19th century have often been viewed as a secondary aspect of Caribbean plantations. However, factories of this period played a vital role in the expansion of cross-Atlantic trade as well as the development of modern social systems. The introduction of steam to the plantation, not just in the factory, revolutionised productive methodologies, spaces and products, forging new modes of manufacture, distribution and worker narratives. This article will discuss the development of steam technologies at the Betty’s Hope, Antigua, the flagship plantation on the island.